If you’re looking for a new side dish for the the dinner table or something to build a vegetarian meal around, ’s stuffed zucchini is a good way to go.
The Dish: Piccolo Gourmet’s Stuffed Zucchini
What’s in It: Zucchini is cut in half lengthwise and the cavity is filled with sautéed peppers, spinach and carrots and layered with a slice of mozzarella. The filled zucchini is then baked. This can be eaten hot or at room temperature.
Cost: $6.99 per pound.
