Beyond Sushi, located at 229 E. 14th Street (between 2nd & 3rd Aves) in New York City, is a dream for anyone pursuing a plant-based lifestyle who misses traditional sushi containing seafood. Last night, my husband Jeff and I finally made the trek into New York City from Long Island to see what all the fuss has been over Chef Guy Vaknin’s plant-powered sushi. You may recall Chef Guy from Fox Network’s Hell’s Kitchen in which he was a finalist. We were very lucky to snag a table at this small vegan sushi eatery which seems to cater largely to a take-out crowd. There are about 3 or 4 tables in the space which I’m sure must get really crowded during peak times. However, it was a lovely space and the waitstaff and sushi chefs were kind and eager to please.
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